Honey Mustard, Rocket, Parmigiano

Home made fries, Sorrel Stew

Carefully dried and smoked under the controlled by our chefs

Heirloom tomatoes, baby rockets,basil oil 

Sauted Yoghurt

Seasonal warm Aegan Herbs

Antakya Salted Yoghurt, White Sourdough Bread

Mustard, Cold Pressed extra virgin olive oil

Sauted walnut pieces, Mexican Arnavut Peppers 

Niğde Mavisi, Obruk Cheese, Sourdough crisps

Fume salmon with sour cream, Caramelized peaches and roquefort cheese, Concasse tomatoes and fresh basil 

Daiy Vegetables from Cappadocia vegetable bazaar, Yoghurt with Turmeric

Pea, Edamame