Marinated Salmon, Avocado puree, Lime, Edemame beans, Red onion

Honey Mustard, Rocket, Parmigiano

Heirloom tomatoes, baby rockets,basil oil 

Sauted Yoghurt

Antakya Salted Yoghurt, White Sourdough Bread

Mustard, Cold Pressed extra virgin olive oil

Sauted walnut pieces, Mexican Arnavut Peppers 

A Little Tahini - Sesame

Basil Tomato Concasse with Mozzarella and Avocado Purée Topped with Caramelized Peach

Parmesan, Obruk Tulum, Roquefort, Niğde Blue, Aged Kashar, served with sourdough crisps

Daiy Vegetables from Cappadocia vegetable bazaar, Yoghurt with Turmeric