Tenderloin beef, shallot, pickle, spicy tabasco, mustard served with mediterranean greens and sourdough bread.
Similar products
-
Salmon Gravlax
480 ₺
Orange, fennel, avocado, lime, and caper’s
-
Octopus Carpaccio
700 ₺
Confit octopus with fresh fennel, Aegean herbs, and aioli sauce
-
Seabass Ceviche
450 ₺
Seabass ceviche, served with cherries, and lime grapefruit sauce.
-
Burrata / Caprese di Buffalo
400 ₺
Burrata cheese, served with colorful cherry tomatoes, fresh basil, elephant almond, mediterranean greens and balsamic glaze.
-
Olive Oil Artichoke
450 ₺
Artichoke bowl marinated red wine.
-
Our Appetizers from The Aegean
1.400 ₺
- Roasting Aegean Herbs: 290₺
- Tower of Zucchini: 450₺
- Yoghurt with Cayenne pepper: 290₺
- Warm eggplant with fresh basil: 290₺
- Cercerun: 290₺
-
Wine Plate
1.200 ₺
Selection of cheese; Parmesan, Kars gruyere, white cheddar, dry aged beef - plain and thyme, dry fruits, marmalade, grissini, and fresh fruits
-
Bruschetta Trio
400 ₺
Fume salmon with sour cream, Caramelized peaches and roquefort cheese, Concasse tomatoes and fresh basil