With pumpkin puree and forest berries

Blue poppy cheesecake served with forest fruit sauce. 

Served with chocolate sauce and forest fruits. 

Seasonal fruit plate 

With vanilla, bitter almond liqueur and mascarpone cream

Traditional Turkish rice pudding, served with hazelnut. 

Lavender flavored creme Brulle 

Seasonal fruit plate 

Selection of cheese; parmesan, Kars gruyere, white cheddar, dry aged beef- plain and thyme, dry fruits, marmalade, grissini, and fresh fruits