Braised veal rib (180 gr.) served with parmesan cheese potato and demi glass sauce.

From the chef, special cake with carrot and potato, served with saluted asparagus and demi glass sauce. 

Grilled meatballs (200 gr.) served with eggplant puree and tomato sauce on the side.

Marinated with teriyaki sauce chicken, and vegetable noodle and chives. 

Sliced fillet steak, matchstick potatoes, roasted tomato sauce, and Antakya yogurt.