Romain Lettuce, Tahini Sauce

With tricolor quinoa, strawberries, avocado, pine nuts, and lemon dressing

Avocado, Mozzaella Cheese, Chopped Rocket Leaves, Lemon Skin Sauce, Sumac

With cucumber, cherry tomatoes, village peppers, red onion, Ezine cheese, and sourdough bread

Pickled Red Onion, Early Harvest Olive Oil