Served with chili oil and milk foam

With fresh herb oil

Marinated Salmon, Avocado puree, Lime, Edemame beans, Red onion

Honey Mustard, Rocket, Parmigiano

Heirloom tomatoes, baby rockets,basil oil 

Sauted Yoghurt

Antakya Salted Yoghurt, White Sourdough Bread

Mustard, Cold Pressed extra virgin olive oil

Sauted walnut pieces, Mexican Arnavut Peppers 

A Little Tahini - Sesame

Basil Tomato Concasse with Mozzarella and Avocado Purée Topped with Caramelized Peach

Parmesan, Obruk Tulum, Roquefort, Niğde Blue, Aged Kashar, served with sourdough crisps

Daiy Vegetables from Cappadocia vegetable bazaar, Yoghurt with Turmeric

Pea, Edamame 

Romain Lettuce, Tahini Sauce

Cherry Tomatoes, Peach, İzmir Tulum Cheese, Pomegranate infusion

With tricolor quinoa, strawberries, avocado, pine nuts, and lemon dressing

Avocado, Mozzaella Cheese, Chopped Rocket Leaves, Lemon Skin Sauce, Sumac

With cucumber, cherry tomatoes, village peppers, red onion, Ezine cheese, and sourdough bread

Pickled Red Onion, Early Harvest Olive Oil

Romain Lettuce, Shichimi herbs, Lime

Panzarella Salad, Soy with Coriander

Goat Cheese, Dates, Walnut

Rolled Feta in flat bread, Honey, Sesame

Served with tomato sauce and parmesan

Smoked Paprica, Lime

Truffle Mashed Potatoes with Mushroom Stew and Demi-Glace Sauce

Sourdough Bread with İskender Sauce and Spiced Yogurt Dip

Sauted Almond Frig Rice

Sliced fillet steak, matchstick potatoes, roasted tomato sauce, and Antakya yogurt.

Root Vegetable salad, Yogurt with Turmeric 

Chimichurri Sauce, Double Roasted mini Potatoes with Parmiggiano cheese

Citrus Artichoke Purée with Orange Slices and Fennel Salad

Arugula Leaves with Pickled Onion, Baby Vegetables, and Spiced Roasted Potatoes

Linguini with Aguadis mussels, flavored with white wine, garlic, and hot pepper

Chard, Lor Cheese

Butter, Parmiggiano

Beetroot puree, Butter, Parmiggiano